Fleisch aus Massentierhaltung Quelle Nr.1 für Vergiftungen

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A study by researchers from Lancashire, England, and Chicago, IL, found that 97 percent of campylobacteriosis cases sampled in Lancashire were caused by bacteria typically found in chicken and livestock. The work is based on DNA-sequence comparison of thousands of bacteria collected from human patients and animal carriers.

Campylobacter jejuni causes more cases of gastroenteritis in the developed world than any other bacterial pathogen, including E. coli, Salmonella, Clostridium and Listeria combined. Wild and domestic animals act as natural reservoirs for the disease, which can also survive in water and soil. However, the relative importance of these sources is unclear, and recent work has suggested that livestock are not the main reservoir for human disease.

Quelle

Da Massentierhaltung trotdem immernoch "gewinnmaximierender" ist als gesündere Alternativen, wird das Theater leider auch so weitergehen - das Bevorzugen von organischeren Nahrungsmitteln ist die beste Wahl.